Ingredients / Amount per tablet:
Red Yeast Rice – 663.4mg
Red yeast rice is the product of yeast (monascus purpureus) containing several compounds collectively known as monacolins substances that have been shown by clinical sutdies to support healthy blood lipids.
Other Health Benefits:
- Cholesterol Management:
- Red yeast rice is most well-known for its ability to lower LDL (bad) cholesterol levels. The monacolin K in red yeast rice inhibits the enzyme HMG-CoA reductase, which plays a key role in cholesterol production in the liver.
- Anti-Inflammatory Properties:
- Some studies suggest that red yeast rice may have anti-inflammatory effects, which can contribute to overall heart health and reduce the risk of chronic diseases.
- Antioxidant Effects:
- The presence of antioxidants in red yeast rice can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and supporting overall health.
- Improved Metabolic Health:
- Some research indicates that red yeast rice may help improve metabolic markers, such as blood sugar levels and triglycerides, which can be beneficial for individuals with metabolic syndrome or diabetes.
- Digestive Health:
- As a fermented product, red yeast rice may support gut health by promoting a healthy balance of gut bacteria.
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