Crede Organic Extra Virgin Olive Oil 500ml

Besides its unmatched taste, our Organic Extra Virgin Olive Oil is packed with health-enhancing properties, brimming with heart-healthy monounsaturated fats and powerful antioxidants. With each drop, you savor the wholesome benefits of a superfood that nourishes your body from the inside out.

Credé Organic Extra Virgin Olive Oil has an acidity level of no more than 0.8%. Our organic olive oil has a deep green hue and a refreshing scent of grass, with a hint of peppery flavor that lingers. It is ideal for enhancing the taste of salads or adding flavor to hot dishes such as soups, meats, or pasta recipes.

R220.00

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Organic Extra Virgin Olive Oil is not only a culinary delight but also a nutritional powerhouse. Its numerous benefits have been recognized for centuries, and modern research continues to support its positive impact on health. Here are some of the key benefits of consuming Organic Extra Virgin Olive Oil:

  1. Heart Health: One of the most well-known benefits of olive oil is its positive impact on heart health. The high content of monounsaturated fats, particularly oleic acid, helps reduce bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL), thus promoting a healthy heart and reducing the risk of cardiovascular diseases.
  2. Antioxidant Properties: Organic Extra Virgin Olive Oil is rich in natural antioxidants, including vitamin E and polyphenols. These powerful compounds help combat oxidative stress and neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases and inflammation.
  3. Anti-Inflammatory Effects: The polyphenols found in olive oil have anti-inflammatory properties that may help alleviate inflammation in the body. Chronic inflammation is associated with various health conditions, and incorporating olive oil into the diet can aid in managing inflammation.
  4. Weight Management: Despite being calorie-dense, studies suggest that the monounsaturated fats in olive oil can help control appetite and promote a feeling of fullness. When used as a replacement for less healthy fats and oils, it may support weight management efforts.
  5. Digestive Health: Organic Extra Virgin Olive Oil has been linked to improved digestive health due to its potential role in stimulating the production of bile, which aids in the digestion and absorption of nutrients.
  6. Brain Health: Some research suggests that the consumption of olive oil may be beneficial for brain health and may help reduce the risk of cognitive decline and neurodegenerative diseases like Alzheimer’s.
  7. Skin and Hair Care: The antioxidants and healthy fats in olive oil can be beneficial for the skin and hair. It can help moisturize and nourish the skin, reducing dryness and promoting a healthy complexion. When applied topically, it may also aid in strengthening hair and reducing scalp irritation.
  8. Diabetes Management: Olive oil consumption has shown potential in improving insulin sensitivity and blood sugar control, which may be beneficial for individuals with type 2 diabetes.

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