Turkey tail mushroom, scientifically known as Trametes versicolor, is a type of bracket fungus commonly found in wooded areas worldwide. Its name originates from its striking resemblance to the colorful tail feathers of a wild turkey. Turkey tail mushrooms are known for their concentric rings of vibrant colors, ranging from shades of brown, tan, and white to blues, greens, and purples. They are not typically consumed directly but are often used in the form of extracts or supplements. Turkey tail mushrooms contain compounds called polysaccharopeptides, which have been studied for their potential immune-enhancing properties and their potential use as an adjunct therapy for certain cancers.