Nattokinase is an enzyme derived from a traditional Japasese food called natto, which is made from fermented soybeans. It has gained attention for its potential health benefits.
Nattokinase is primarily known for its potential blood-thinning properites. It is believed to promote healthy blood circulation by breaking down fibrin, a protein involved in blood clot formation.
Some potential health benefits are:
Cardiovascular Health: Nattokinase may help support cardiovascular health by reducing the risk of blood clots, promoting healthy blood flow, and maintaining normal blood pressure levels.
Blood Clot Prevention: By breaking down fibrin, nattokinase may help prevent the formation of blood clots, which can be associated with various health issues, including deep vein thrombosis, stroke and heart attack.
Anti-Inflammatory Effects: NAttokinase has been suggested to possess anti-inflamatory properties, which may benefit individuals with inflamatory conditions or diseases.
Hypertension: Some studies have shown that nattokinase may have a modest effect on reducing blood pressure, potentially benefiting individuals with hypertension.
