Description
Pernicious anemia is a type of anemia that develops when the body can’t absorb enough vitamin B12 from the gastrointestinal tract. This deficiency in vitamin B12 leads to a decrease in the production of healthy red blood cells in the bone marrow, causing anemia.
If left untreated, pernicious anemia can lead to serious complications affecting the nervous system, potentially causing permanent nerve damage. It’s diagnosed through blood tests that measure vitamin B12 levels and sometimes specific antibodies related to the condition.
Symptoms
Symptoms of pernicious anemia can vary but may include:
1. Fatigue: Feeling unusually tired or weak.
2. Pale or yellowish skin: Due to decreased red blood cell production.
3. Shortness of breath: Resulting from a lack of oxygen-carrying red blood cells.
4. Dizziness or lightheadedness: Due to reduced oxygen supply to the brain.
5. Tingling or numbness: Particularly in the hands and feet, caused by nerve damage due to B12 deficiency.
6. Difficulty walking: Nerve damage can also lead to problems with balance and coordination.
Treatments
Treatment typically involves regular injections of vitamin B12 to bypass the body’s inability to absorb it through the digestive system. In some cases, high-dose oral supplements of B12 may be used if the deficiency isn’t severe. These treatments can effectively manage the anemia and prevent further complications associated with vitamin B12 deficiency.
Nutrients and supplements:
Vitamin B12
Causes
The condition is primarily caused by an autoimmune response that attacks the cells in the stomach responsible for producing a substance called intrinsic factor. Intrinsic factor is essential for the absorption of vitamin B12 in the small intestine. Without intrinsic factor, the body cannot properly absorb B12, leading to deficiency and subsequent anemia.
Underlying Emotions
Diet
A diet rich in foods containing vitamin B12 is essential for individuals with pernicious anemia or those at risk of B12 deficiency due to absorption issues. However, in cases of pernicious anemia where the body can’t absorb B12 properly, dietary intake alone might not be sufficient to address the deficiency. Still, incorporating B12-rich foods can complement treatments.
Foods high in vitamin B12 include:
Animal products: B12 is naturally found in animal-based foods, such as:
1. Red meat (beef, lamb)
2. Poultry (chicken, turkey)
3. Fish (salmon, trout, tuna)
4. Shellfish (clams, mussels, crab)
5. Dairy products: Including milk, cheese, and yogurt, although the B12 content in dairy can vary.
6. Eggs: Especially the yolks, which contain B12.
Besides focusing on B12-rich foods, a balanced diet containing a variety of nutrients is important for overall health. Eating a wide range of fruits, vegetables, whole grains, and lean proteins can provide essential nutrients and support general well-being
Remedies
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Vitamin B12R81.00