Baobab is a tree native to certain regions of Africa, Arabia, Australia and Madagascar. Baobab is known for its tryptophan-rich composition and its ability to nourish nerve endings. Contributes to healthy blood vessels, bones, cartilage, gums, skin and teeth. Strengthens immune system and increases iron absorption; energy booster which results in less tiredness / fatigue.
Benefits:  *Anti-ageing, *Nourishes nerve endings, *Prebiotic to aid digestion and bowel regularity, *Weight management
High vitamin Content:Â Â Rich in Vitamin C (2-3 teaspoons provides 33% of daily Vitamin C requirement), contributing to healthy blood vessels, bones, cartilage, gums, skin and teeth. Strengthens the immune system and increases iron absorption; energy booster which results in less tiredness/fatigue
Anti oxidant:  Antioxidants are important in protecting, repairing and preventing cell damage. Anti-ageing by counteracting free radical damage to the skin which cause skin dryness, fine lines, wrinkles and premature ageing. According to the Journal of Nutrition, Baobab has the highest antioxidant content of any fruit. Anti-oxidants and Vitamin C contribute toward a radiant glowing skin
Further benefits:Â Â Baobab fruit is also high in Vitamin A, B6 and bioflavonoids, calcium, magnesium, potassium, thiamine and zinc